Food On Board

Experience Georgian hospitality as soon as you step aboard an "Georgian Airways" aircraft. To make your journey even more enjoyable, our meals are cooked shortly before departure and only use selective local products, in a traditional Georgian way.

Business and Premium Economy Class Menu

Salads, made from freshly cut local vegetables and herbs.
Cheese platter with selection of Georgian cheese.
Main courses cooked in a traditional Georgian style with delectable options of fresh lamb, beef, poultry, or fish, it is up to you..
Our bakery basket includes freshly baked khachapuri, a choice of baguettes and Georgian bread. 
For a desert our customers are offered a variety of homemade cakes, tarts & muffins, or a selection of freshly cut seasonal fruit.
A selection of fine Georgian red and white wines are served during your flight.
Fine tea, coffee, and soft drinks, including famous Georgian mineral water and a variety of local lemonades are served on all our flights.
As our customers have different tastes & preferences, none of our meals contain pork. And of course, fasting menu options are offered to all our passengers during religious holidays.